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Slow-Cooker Korean Beef

Slow-Cooker Korean Beef
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Tender and flavorful slow-cooker Korean beef cooked in a savory-sweet sauce with garlic, ginger, and gochujang, served over fluffy white rice and garnished with green onions, sesame seeds, and cilantro. Perfect for an easy weeknight dinner.

Ingredients

  • Beef Chuck Roast: 2 pounds, cut into large chunks
  • Soy Sauce: ½ cup
  • Brown Sugar: ¼ cup
  • Garlic: 4 cloves, minced
  • Ginger: 1 tablespoon, grated
  • Sesame Oil: 1 tablespoon
  • Rice Vinegar: 1 tablespoon
  • Gochujang (optional): 1 tablespoon
  • Green Onions: 2 stalks, sliced
  • Sesame Seeds: 1 teaspoon
  • Cilantro: 2 tablespoons, chopped (optional)
  • White Rice: 2 cups, cooked

Instructions

  1. Lightly spray slow cooker with cooking spray.
  2. Place beef chunks in the slow cooker.
  3. In a mixing bowl, combine soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, and gochujang. Pour over beef.
  4. Cover and cook on low for 8 hours or high for 4–5 hours until beef is tender.
  5. Shred beef with forks and mix into sauce.
  6. Serve over cooked white rice.
  7. Garnish with sliced green onions, sesame seeds, and cilantro.

Notes

  • Slice beef thinly for even cooking.
  • Marinate briefly for deeper flavor.
  • Adjust gochujang for desired spice level.
  • Shred beef carefully to maintain texture.

Find it online: https://dishmio.com/slow-cooker-korean-beef/