Slow-Cooked Chicken Caesar Wraps
Tender slow-cooked chicken tossed in creamy Caesar dressing, tucked into warm tortillas with crisp romaine and Parmesan for a portable, crave-worthy wrap that’s perfect for meal prep or weeknight dinners.
Ingredients
Scale
- 2 large boneless skinless chicken breasts (about 1 pound)
- 1 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon fine salt
- 1/2 teaspoon black pepper
- 1/2 cup thick Caesar dressing
- 2 cups chopped romaine lettuce, well dried
- 1/4 cup freshly grated Parmesan cheese
- 4 large flour tortillas (10 inch)
- 1 teaspoon fresh lemon juice
- 1 teaspoon olive oil (optional, for toasting wraps)
Instructions
- Set the slow cooker to low heat. Place chicken breasts in the insert and pour in chicken broth. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Cover and cook on low for 3 to 4 hours, until the chicken is tender and shreds easily with two forks.
- Transfer chicken to a bowl, shred with two forks, and while warm toss with Caesar dressing and lemon juice until evenly coated.
- Warm tortillas in a dry skillet for 30 seconds per side (brush lightly with olive oil if desired).
- Assemble wraps by layering romaine and Parmesan down the center of each tortilla, then add a generous portion of Caesar chicken.
- Roll tightly, tucking in the sides as you go. Slice diagonally to serve warm or chilled.
Notes
- Note: Toss the chicken with dressing while it is still warm so it absorbs the flavors fully.
- Use a thick Caesar dressing to prevent soggy wraps.
- For best texture, keep lettuce separate and dry until just before assembling.
- Lightly toast the wrapped tortillas in a skillet for extra warmth and a subtle crunch.
Find it online: https://dishmio.com/slow-cooked-chicken-caesar-wraps/