Sliced Baked Potatoes
Crispy-edged, tender-in-the-center sliced baked potatoes seasoned with garlic, Parmesan, and fresh parsley. A comforting side dish with a beautiful presentation and big flavor.
Ingredients
Scale
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/3 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a small bowl, mix olive oil, garlic powder, salt, and pepper.
- Place the sliced potatoes cut side up on the prepared baking sheet.
- Brush the oil mixture generously over each potato and into the slices.
- Bake for 45 to 55 minutes, brushing with more oil once or twice during baking.
- In the final 10 minutes, sprinkle Parmesan over the potatoes and return to the oven.
- Remove from oven, rest for 5 minutes, then sprinkle with parsley before serving.
Notes
- Use chopsticks as guides while slicing to avoid cutting all the way through.
- Brush with oil multiple times to get extra crispy edges.
- Try adding a pinch of smoked paprika or chili flakes for a spicy twist.
Find it online: https://dishmio.com/sliced-baked-potatoes/