Single Serve Biscoff Banana Cake
A single serve Biscoff banana cake, combining the sweetness of ripe bananas with the rich, spiced flavor of Biscoff cookies. Perfect for when you want a small treat with a big flavor punch.
Ingredients
Scale
- 1 medium ripe banana
- 1/4 cup all-purpose flour
- 1 tablespoon Biscoff spread
- 2 Biscoff cookies, crushed
- 1/4 teaspoon baking powder
- 1 tablespoon sugar
- 1 large egg
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C). Prepare your baking dish by greasing it lightly or using parchment paper.
- Combine Ingredients: In a mixing bowl, mash the ripe banana until smooth. Add the egg, melted butter, sugar, and vanilla extract. Stir well to combine.
- Prepare Your Cooking Vessel: Add the flour, baking powder, and crushed Biscoff cookies into the bowl. Mix gently until all ingredients are incorporated.
- Assemble the Dish: Pour the batter into your prepared baking dish. Smooth the top for an even bake.
- Cook to Perfection: Bake the cake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Finishing Touches: Once baked, let the cake cool for a few minutes before adding a layer of Biscoff spread on top. Crumble a few extra Biscoff cookies over the top for garnish.
- Serve and Enjoy: Cut a slice (or eat it straight from the ramekin) and enjoy the sweet, spiced flavor of this amazing single serve cake!
Notes
- Make sure your banana is ripe for the best flavor and texture.
- If you prefer a fluffier cake, consider sifting your flour before mixing.
- Add chocolate chips for an extra indulgent touch!
Find it online: https://dishmio.com/single-serve-biscoff-banana-cake/