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Shrimp with Feta and Tomatoes

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A traditional Greek-inspired seafood dish featuring succulent shrimp simmered in a rich tomato sauce with sweet peppers and crumbled feta, finished with fresh parsley and olive oil.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 cups fresh tomatoes, chopped (or canned)
  • 1 small red bell pepper, sliced
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and sauté until translucent, about 4–5 minutes. Stir in garlic and cook for 30 seconds.
  3. Add tomatoes and sliced red pepper. Season with salt and pepper. Simmer for 10–12 minutes until sauce thickens.
  4. Place shrimp into the sauce in a single layer. Cook for 2–3 minutes per side until pink and opaque.
  5. Remove from heat. Crumble feta cheese over the top.
  6. Sprinkle with chopped parsley and drizzle with a little olive oil.
  7. Serve hot with crusty bread or over rice or pasta.

Notes

  • Use high-quality feta for best flavor.
  • Don’t overcook the shrimp to keep them tender.
  • Make the sauce ahead and reheat before adding shrimp.

Find it online: https://dishmio.com/shrimp-with-feta-and-tomatoes/