Print

Shrimp Tostadas with Avocado Salsa

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy corn tortillas topped with seasoned shrimp, chunky avocado salsa, black beans, and citrusy sweetness make these Shrimp Tostadas a vibrant, flavor-packed dish perfect for any night of the week.

Ingredients

Scale
  • 1 pound cooked shrimp, peeled and deveined
  • 6 corn tortillas
  • 1 cup black beans, rinsed and drained
  • 2 ripe avocados, diced
  • 1 small red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice and zest of 1 lime
  • 1 orange, peeled and chopped
  • 1/2 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven to 400°F if crisping tortillas. Line a baking sheet with parchment paper.
  2. In a bowl, toss shrimp with olive oil, garlic, salt, pepper, and lime zest.
  3. In a separate bowl, combine avocado, red onion, orange segments, lime juice, and cilantro to make the salsa.
  4. Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and firm. Set aside.
  5. Crisp tortillas in the oven for 4–6 minutes per side until golden and crunchy.
  6. Spread a layer of black beans on each tostada, then top with avocado salsa.
  7. Add cooked shrimp and sprinkle with shredded cheese. Return to oven briefly if melted cheese is desired.
  8. Garnish with extra cilantro and lime juice before serving.

Notes

  • Use ripe avocados for the best texture in the salsa.
  • Don’t overcrowd the pan when cooking shrimp.
  • Assemble tostadas right before serving to maintain crispiness.
  • Customize with hot sauce, cabbage, or extra herbs.

Find it online: https://dishmio.com/shrimp-tostadas-with-avocado-salsa/