Shortcut Cherry Danish
Flaky puff pastry filled with sweet-tart cherry filling and topped with a vanilla glaze — this Shortcut Cherry Danish delivers bakery-style flavor in just 30 minutes.
Ingredients
- Puff Pastry Sheets: 1 package (2 sheets), thawed
- Cherry Pie Filling: 1 cup
- Vegan Cream Cheese (optional): ¼ cup
- Powdered Sugar: ¾ cup
- Vanilla Extract: ½ teaspoon
- Non-Dairy Milk: 1–2 tablespoons
- Plant-Based Milk or Egg Wash: 2 tablespoons
- Lemon Zest (optional): ½ teaspoon
Instructions
- Preheat Your Equipment: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine Ingredients: Thaw puff pastry in the fridge. If using cream cheese, mix it until smooth. Whisk powdered sugar, vanilla, and non-dairy milk to create glaze.
- Prepare Your Cooking Vessel: Unfold puff pastry on a floured surface. Cut each sheet into 4 squares (total of 8).
- Assemble the Dish: Spread cream cheese on each square (optional), top with cherry filling, fold edges or create pinwheel shapes. Brush edges with plant milk.
- Cook to Perfection: Bake for 15–18 minutes until puffed and golden.
- Finishing Touches: Cool slightly, then drizzle with glaze and optional lemon zest.
- Serve and Enjoy: Serve warm or at room temperature. Best fresh, but can be reheated.
Notes
- Work with chilled puff pastry for easier shaping.
- Chill assembled danishes for 5 minutes before baking for flakier results.
- Use whole fruit filling for the best texture.
- Reheat leftovers in toaster oven for crispness.
Find it online: https://dishmio.com/shortcut-cherry-danish/