Shortbread Cookies
Classic shortbread cookies that melt in your mouth with every bite. Buttery, tender, and perfectly sweetened, they’re a timeless favorite for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup cornstarch
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Cream the softened butter and sugar in a mixing bowl until light and fluffy. Mix in the vanilla extract.
- In a separate bowl, whisk together flour, cornstarch, and salt. Gradually mix into the butter mixture until a soft dough forms.
- Lightly flour your work surface and roll out the dough to 1/2-inch thickness. Cut into desired shapes and place on the baking sheet.
- Bake for 15 to 18 minutes until the edges are just golden. Tops should remain pale.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack. Dust with powdered sugar if desired.
Notes
- Use cold butter for a perfect crumbly texture.
- Weigh your flour for the most accurate measurement.
- Chill the dough briefly if it becomes too soft to work with.
- Store in an airtight container for up to one week.
Find it online: https://dishmio.com/shortbread-cookies/