Sheet Pan Huevos Rancheros
Sheet Pan Huevos Rancheros is a flavorful, easy-to-make breakfast dish with crispy tortilla chips, spicy salsa, runny eggs, and fresh toppings like avocado and cilantro. It’s the perfect dish for brunch or a quick family-style meal.
Ingredients
- Tortilla chips: 4 cups – The crunchy base for the dish.
- Salsa roja: 1 cup – A rich, spicy sauce that covers the chips.
- Shredded cheddar cheese: 1 cup – Melts beautifully on top of the eggs.
- Eggs: 6 large – The main protein, with perfectly runny yolks.
- Jalapeños: 1-2, sliced – Adds heat and flavor.
- Avocado: 1, diced – For a creamy, fresh topping.
- Cilantro: 1/4 cup, chopped – For garnish and added flavor.
- Feta cheese: 1/4 cup – Optional, for a tangy finish.
Instructions
- Preheat Your Equipment: Preheat your oven to 375°F (190°C). Line a large sheet pan with parchment paper or a silicone baking mat.
- Combine Ingredients: Spread the tortilla chips evenly on the sheet pan. Pour the salsa over the chips, making sure to cover them evenly.
- Prepare Your Cooking Vessel: Make small wells in the salsa for the eggs to sit in. Crack an egg into each well.
- Assemble the Dish: Sprinkle the shredded cheddar cheese over the top of the salsa and tortilla chips. Add the sliced jalapeños for heat.
- Cook to Perfection: Bake for 10-15 minutes, depending on your preferred egg doneness. The eggs should be set with soft yolks.
- Finishing Touches: Once the eggs are cooked to your liking, remove the sheet pan from the oven.
- Serve and Enjoy: Top with diced avocado, cilantro, and a sprinkle of feta cheese. Serve with lime wedges for extra flavor.
Notes
- For a spicier version, add more jalapeños or hot sauce.
- You can use any type of cheese, such as Monterey Jack or queso fresco.
- If you prefer firmer yolks, bake the eggs for a few minutes longer.
Find it online: https://dishmio.com/sheet-pan-huevos-rancheros/