Sheet Pan Honey Mustard Salmon
Succulent salmon fillets coated in a sweet and tangy honey mustard glaze, roasted to perfection on a single sheet pan for an easy and elegant meal.
Ingredients
- Salmon Fillets: 4 portions (6 ounces each)
- Honey: 3 tablespoons
- Dijon Mustard: 2 tablespoons
- Whole Grain Mustard: 1 tablespoon
- Extra Virgin Olive Oil: 2 tablespoons
- Fresh Lemon Juice: 1 tablespoon
- Garlic Cloves: 2 cloves
- Fresh Dill: 2 tablespoons
- Sea Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
Instructions
- Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Whisk together the honey, Dijon mustard, whole grain mustard, olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl.
- Place salmon fillets on the baking sheet and pat dry with paper towels.
- Brush the honey mustard glaze generously over the top and sides of each fillet.
- Roast for 12 to 15 minutes or until the internal temperature reaches 145°F (63°C) and the fish flakes easily.
- Garnish with fresh dill and extra lemon wedges before serving.
Notes
- Leave the skin on the salmon to protect the meat while roasting.
- Pat the fish dry before glazing so the sauce sticks perfectly.
- Use parchment paper for easy cleanup of the sticky honey glaze.
Find it online: https://dishmio.com/sheet-pan-honey-mustard-salmon/