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Sgroppino

Sgroppino
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A frosty, lemony Italian classic, this non-alcoholic Sgroppino is the perfect mix of tart sorbet and bubbly sparkle. Light, zesty, and ultra-refreshing.

Ingredients

Scale
  • 2 scoops Lemon Sorbet
  • 1/2 cup Sparkling Water or Lemon Soda
  • 1 tablespoon Fresh Lemon Juice
  • 1 teaspoon Powdered Sugar (optional)
  • Lemon Zest (for garnish)
  • Ice Cubes (optional)

Instructions

  1. Chill serving glasses in the freezer while you prep the drink.
  2. In a mixing bowl or blender, add lemon sorbet, lemon juice, and powdered sugar.
  3. Slowly add sparkling water while whisking or pulsing gently until frothy and slushy.
  4. Pour into chilled glasses and top with extra sparkling water if needed.
  5. Garnish with lemon zest or a twist of lemon peel.
  6. Serve immediately while cold and bubbly.

Notes

  • Don’t over-blend to keep the slushy texture intact.
  • Use well-chilled ingredients for best consistency.
  • Add fresh mint for an herbal twist.
  • Swap in lime or berry sorbet for a fun variation.

Find it online: https://dishmio.com/sgroppino/