Seven Layer Bars
Sweet, chewy, crunchy, and absolutely irresistible, these classic Seven Layer Bars are layered with graham cracker crust, chocolate, butterscotch, nuts, coconut, and rich condensed milk. A nostalgic treat that’s always a crowd-pleaser.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts or pecans
- 1 1/3 cups sweetened shredded coconut
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs with melted butter until evenly combined.
- Press the mixture into the bottom of the baking dish to form a crust.
- Pour the sweetened condensed milk evenly over the crust.
- Layer chocolate chips, butterscotch chips, chopped nuts, and shredded coconut on top.
- Bake for 25–30 minutes until the coconut is golden and the edges are set.
- Cool completely in the pan, then lift out and cut into squares.
Notes
- Use parchment paper for easy removal and cleaner slices.
- Let bars cool fully before cutting to prevent crumbling.
- Swap butterscotch or chocolate chips for other flavors to customize.
- Bars store well at room temperature or can be frozen for later.
Find it online: https://dishmio.com/seven-layer-bars/