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Sesame Ginger Beef Skewers

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Savory, smoky, and sweet, these Sesame Ginger Beef Skewers are marinated to perfection, grilled until tender, and finished with a sprinkle of sesame seeds and green onions for an unforgettable bite.

Ingredients

Scale
  • 1.5 pounds flank steak, thinly sliced against the grain
  • 1/3 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh ginger, grated
  • 3 garlic cloves, minced
  • 2 tablespoons brown sugar
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Preheat your grill to medium-high heat or place a grill pan over medium heat on the stove.
  2. In a large bowl, whisk together soy sauce, sesame oil, rice vinegar, grated ginger, minced garlic, brown sugar, and red pepper flakes.
  3. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Thread the sliced beef onto skewers, folding if needed and spacing pieces evenly.
  5. Grill the skewers for 2 to 3 minutes per side until charred and cooked through.
  6. Remove from heat and sprinkle with sesame seeds and green onions.
  7. Serve hot with your choice of rice, salad, or wraps.

Notes

  • Soak wooden skewers to prevent burning.
  • Slice beef against the grain for tenderness.
  • Marinate for at least 1 hour, overnight for best flavor.
  • Double the marinade and reserve some for brushing during grilling.

Find it online: https://dishmio.com/sesame-ginger-beef-skewers/