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Savory Oatmeal Breakfast Bowl

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A hearty and flavorful twist on classic oats, this Savory Oatmeal Breakfast Bowl combines creamy oats with sautéed greens, eggs, cheese, and fresh toppings for a nourishing start to your day.

Ingredients

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  • 1 cup Rolled Oats: creamy base for the bowl
  • 2 1/2 cups Vegetable Broth: adds savory depth
  • 1/2 teaspoon Salt: enhances flavor
  • 1/4 teaspoon Black Pepper: adds gentle spice
  • 1 tablespoon Olive Oil: for sautéing and richness
  • 2 cups Spinach: wilted greens for freshness
  • 1 clove Garlic: minced, aromatic base
  • 2 Eggs: soft-boiled or fried, adds protein and creaminess
  • 1/4 cup Parmesan Cheese: grated, nutty and savory
  • 2 Green Onions: sliced, fresh garnish
  • 1/2 cup Cherry Tomatoes: halved, juicy brightness
  • 1/4 teaspoon Red Pepper Flakes: for a gentle kick

Instructions

  1. Preheat Your Equipment: Place a medium saucepan over medium heat.
  2. Combine Ingredients: Add rolled oats, broth, salt, and pepper. Stir and bring to a gentle simmer.
  3. Prepare Your Cooking Vessel: Cook oats for 8–10 minutes, stirring often until creamy.
  4. Assemble the Dish: In a skillet, heat olive oil, sauté garlic, then add spinach until wilted.
  5. Cook to Perfection: Prepare eggs to preference (soft-boiled, fried, or poached).
  6. Finishing Touches: Spoon oats into bowls. Top with spinach, eggs, tomatoes, Parmesan, and green onions.
  7. Serve and Enjoy: Sprinkle with red pepper flakes and serve warm.

Notes

  • Cook oats in broth instead of water for richer flavor.
  • Toast oats before simmering for nuttier depth.
  • Use nutritional yeast instead of cheese for a vegan option.
  • Add avocado or hot sauce for extra flair.

Find it online: https://dishmio.com/savory-oatmeal-breakfast-bowl/