Savory Oatmeal Bowl
This savory oatmeal bowl is a hearty, nutritious meal featuring creamy oats topped with eggs, avocado, spinach, and fresh tomatoes. It’s perfect for a quick breakfast or lunch.
Ingredients
- Oats: 1/2 cup – Provides the creamy base of the oatmeal.
- Eggs: 2 large – Adds protein and a rich texture when cooked to your preference.
- Avocado: 1/2 ripe – Offers creaminess and healthy fats.
- Spinach: 1/2 cup – Adds freshness and vitamins.
- Tomato: 1 medium, diced – Gives a juicy, refreshing contrast.
- Cheese (optional): 1/4 cup, shredded – Adds richness and flavor.
- Olive oil: 1 tsp – Used to cook the eggs and add flavor.
- Salt & Pepper: To taste – Enhances the overall flavor of the dish.
Instructions
- Preheat Your Equipment: Heat a small pot over medium heat for the oatmeal and a non-stick pan for the eggs.
- Combine Ingredients: In the pot, combine oats and liquid (water, milk, or broth). Simmer and stir occasionally until creamy.
- Prepare Your Cooking Vessel: Heat the non-stick pan and add olive oil. Cook the eggs to your liking.
- Assemble the Dish: Once the oatmeal is ready, spoon it into a bowl. Add spinach, tomatoes, and other toppings.
- Cook to Perfection: Ensure eggs are cooked as desired. Soft-boiled eggs with runny yolks are ideal for this dish.
- Finishing Touches: Top the oatmeal with eggs, avocado, and optional cheese. Season with salt and pepper.
- Serve and Enjoy: Garnish with fresh herbs or lemon juice. Serve immediately and enjoy!
Notes
- For a vegan version, replace the eggs with scrambled tofu and use nutritional yeast for a cheesy flavor.
- Feel free to experiment with different veggies like mushrooms or kale.
- If the oatmeal thickens too much, add more liquid to reach your desired consistency.
Find it online: https://dishmio.com/savory-oatmeal-bowl/