Sausage, Peppers and Potatoes
Sausage, Peppers and Potatoes is a rustic, one-skillet meal full of smoky sausage, sweet bell peppers, and golden potatoes. It’s hearty, flavorful, and ready in under an hour.
Ingredients
- Italian Sausage Links: 1 pound, sliced into 1-inch pieces
- Yukon Gold Potatoes: 4 medium, diced
- Bell Peppers: 3 large (red, yellow, green), sliced
- Yellow Onion: 1 large, sliced
- Garlic: 3 cloves, minced
- Olive Oil: 2 tablespoons
- Italian Seasoning: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Fresh Parsley: 2 tablespoons, chopped
Instructions
- Preheat Your Equipment: Heat olive oil in a large skillet over medium-high heat until shimmering.
- Combine Ingredients: Add sausage slices and cook until browned on all sides, about 5–7 minutes. Remove and set aside.
- Prepare Your Cooking Vessel: In the same skillet, add more olive oil if needed. Add potatoes and cook for 10–12 minutes until golden and fork-tender.
- Assemble the Dish: Add onions and bell peppers to the skillet. Sauté for 5–7 minutes until softened. Add garlic, Italian seasoning, paprika, salt, and pepper. Stir to combine.
- Cook to Perfection: Return sausage to the skillet. Stir everything together and cook another 5 minutes, allowing flavors to meld.
- Finishing Touches: Sprinkle with fresh parsley and optional lemon juice or balsamic.
- Serve and Enjoy: Serve hot, straight from the skillet with crusty bread or over rice.
Notes
- Parboil potatoes before sautéing for crispier edges.
- Use a mix of sweet and spicy sausage for depth.
- Add cheese or hot sauce for extra flavor.
Find it online: https://dishmio.com/sausage-peppers-and-potatoes/