Sausage Gravy Breakfast Lasagna
Layered breakfast lasagna with creamy white gravy, savory sausage, and melted cheese, perfect for a hearty morning meal.
Ingredients
- Lasagna Noodles: 8–10 sheets, cooked and drained, form base layers
- Sausage: 1 pound, cooked and crumbled, provides savory flavor
- Eggs: 2 large, whisked into cream sauce for richness
- Milk: 2 cups, creates creamy gravy
- Flour: 2 tablespoons, thickens the sauce
- Butter: 3 tablespoons, adds richness to gravy
- Shredded Cheese: 2 cups, mozzarella or cheddar, for gooey layers
- Green Onions: 2 tablespoons chopped, for garnish
- Salt and Pepper: To taste, enhances flavor
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C)
- Combine Ingredients: Melt butter in a saucepan, whisk in flour, gradually add milk and eggs to create smooth gravy
- Prepare Your Cooking Vessel: Grease a 9×13 inch baking dish
- Assemble the Dish: Layer noodles, sausage, gravy, and cheese, repeating until all ingredients are used
- Cook to Perfection: Bake for 25–30 minutes until cheese is melted and top is golden
- Finishing Touches: Garnish with chopped green onions
- Serve and Enjoy: Slice into portions and serve warm
Notes
- Allow lasagna to rest before slicing for cleaner portions
- Use freshly grated cheese for better melt
- Season gravy before layering for perfect flavor balance
Find it online: https://dishmio.com/sausage-gravy-breakfast-lasagna/