Print

Sausage Gravy Breakfast Lasagna

Sausage Gravy Breakfast Lasagna
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Layered breakfast lasagna with creamy white gravy, savory sausage, and melted cheese, perfect for a hearty morning meal.

Ingredients

  • Lasagna Noodles: 8–10 sheets, cooked and drained, form base layers
  • Sausage: 1 pound, cooked and crumbled, provides savory flavor
  • Eggs: 2 large, whisked into cream sauce for richness
  • Milk: 2 cups, creates creamy gravy
  • Flour: 2 tablespoons, thickens the sauce
  • Butter: 3 tablespoons, adds richness to gravy
  • Shredded Cheese: 2 cups, mozzarella or cheddar, for gooey layers
  • Green Onions: 2 tablespoons chopped, for garnish
  • Salt and Pepper: To taste, enhances flavor

Instructions

  1. Preheat Your Equipment: Preheat oven to 375°F (190°C)
  2. Combine Ingredients: Melt butter in a saucepan, whisk in flour, gradually add milk and eggs to create smooth gravy
  3. Prepare Your Cooking Vessel: Grease a 9×13 inch baking dish
  4. Assemble the Dish: Layer noodles, sausage, gravy, and cheese, repeating until all ingredients are used
  5. Cook to Perfection: Bake for 25–30 minutes until cheese is melted and top is golden
  6. Finishing Touches: Garnish with chopped green onions
  7. Serve and Enjoy: Slice into portions and serve warm

Notes

  • Allow lasagna to rest before slicing for cleaner portions
  • Use freshly grated cheese for better melt
  • Season gravy before layering for perfect flavor balance

Find it online: https://dishmio.com/sausage-gravy-breakfast-lasagna/