Salty Lemon Shortbread
This salty lemon shortbread blends buttery richness, bright lemon zest, and a savory touch of sea salt into a delicate, melt-in-your-mouth cookie bar perfect for snacking or serving with coffee or tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, cold and cubed
- 1/2 cup powdered sugar
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- Flaky sea salt for topping (optional)
Instructions
- Preheat Your Equipment: Preheat oven to 325°F (165°C) and line an 8×8-inch pan with parchment paper.
- Combine Ingredients: In a bowl, whisk together flour, powdered sugar, and sea salt. Add butter and cut in until mixture resembles coarse crumbs. Stir in lemon zest and vanilla to form a soft dough.
- Prepare Your Cooking Vessel: Press dough evenly into the lined pan and flatten the surface.
- Assemble the Dish: Lightly score the dough into bars or squares and sprinkle with flaky salt.
- Cook to Perfection: Bake for 30–35 minutes, until the edges are lightly golden. Cool completely in pan.
- Finishing Touches: Cut along the scored lines once cooled and optionally dust with extra lemon zest.
- Serve and Enjoy: Serve with tea, coffee, or as a crisp snack anytime.
Notes
- Use high-quality butter for best flavor and texture.
- Chill dough before baking for sharper edges and better structure.
- Add a quick lemon glaze for an extra citrusy finish.
Find it online: https://dishmio.com/salty-lemon-shortbread/