Salted Honey Butter Jalapeño Cheddar Rolls
Soft and fluffy yeast rolls packed with sharp cheddar and spicy jalapeños, finished with a sweet and salty honey butter glaze.
Ingredients
Scale
- 4 cups All-Purpose Flour
- 1 1/4 cups Warm Milk
- 1/4 cup + 2 tablespoons Honey
- 2 1/4 teaspoons Active Dry Yeast
- 1/2 cup Butter, softened
- 1 1/2 cups Sharp Cheddar Cheese, shredded
- 2 medium Jalapeños, finely diced
- 1 large Egg
- 1 teaspoon Flaky Sea Salt
Instructions
- Whisk warm milk, yeast, and 1 tablespoon of honey in a stand mixer bowl; let sit for 5-10 minutes until foamy.
- Add the remaining honey, egg, softened butter, and flour. Use a dough hook to knead until smooth and elastic.
- Fold in the shredded cheddar and diced jalapeños until evenly distributed.
- Place dough in a greased bowl, cover, and let rise in a warm spot for 60-90 minutes until doubled in size.
- Punch down dough and divide into 12 equal pieces. Shape into balls and place in a greased 9×13 inch pan.
- Cover and let rise again for 30 minutes. Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes until golden brown.
- Melt remaining butter with 2 tablespoons of honey and brush over hot rolls. Sprinkle with flaky sea salt.
Notes
- Use a thermometer to ensure milk is exactly 105-110°F.
- Freshly grated cheese melts much better than pre-shredded.
- Remove jalapeño seeds for a milder roll.
Find it online: https://dishmio.com/salted-honey-butter-jalapeno-cheddar-rolls/