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SALTED CHOCOLATE BROWNIE BALLS

SALTED CHOCOLATE BROWNIE BALLS
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Rich, fudgy brownie balls made from baked brownies and cream cheese, dipped in melted chocolate, and finished with flaky sea salt for the perfect sweet and salty bite.

Ingredients

Scale
  • 1 box (18.3 ounces) fudge brownie mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 3 tablespoons water
  • 8 ounces cream cheese, softened
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon coconut oil
  • 1 teaspoon flaky sea salt

Instructions

  1. Preheat the oven to 350°F and lightly grease or line an 8×8-inch baking pan.
  2. In a mixing bowl, stir together the brownie mix, eggs, vegetable oil, and water until smooth.
  3. Spread the batter evenly into the prepared pan and bake for 22 to 25 minutes, or until set in the center. Let the brownies cool completely.
  4. Crumble the cooled brownies into a large bowl. Add the softened cream cheese and mix until smooth and fully combined.
  5. Scoop and roll the mixture into 24 balls. Place them on a lined tray and chill for 30 minutes.
  6. In a microwave-safe bowl, melt the chocolate chips with the coconut oil in short bursts, stirring until smooth.
  7. Dip each chilled brownie ball into the melted chocolate, letting the excess drip off, then place back on the tray.
  8. Sprinkle each one with flaky sea salt while the chocolate is still wet.
  9. Let the coating set at room temperature or chill briefly until firm, then serve.

Notes

  • Chill the brownie balls well before dipping so they hold their shape.
  • Use block-style cream cheese for the best texture.
  • Sprinkle the sea salt on immediately after dipping so it sticks well.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

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