Salted Brown Sugar Cream Latte
This Salted Brown Sugar Cream Latte combines deep caramel flavor, bold espresso, and a cloud of whipped salted cream for a coffee shop experience at home. It’s rich, creamy, sweet, and just the right amount of salty.
Ingredients
Scale
- 1/4 cup brown sugar
- 1/4 cup water
- 1/2 tsp vanilla extract
- 1/2 cup heavy cream
- 1 pinch sea salt
- 3/4 cup milk (any kind)
- 1–2 shots espresso
- Ice cubes, as needed
Instructions
- In a saucepan, combine brown sugar and water. Simmer over medium heat until sugar dissolves and mixture becomes syrupy, about 3–4 minutes. Stir in vanilla and let cool.
- In a bowl, whip heavy cream with sea salt until soft peaks form. It should be thick but still pourable.
- Fill a tall glass with ice. Add milk and 2–3 tablespoons of brown sugar syrup.
- Pour espresso gently over the back of a spoon to float on top of the milk.
- Spoon the salted cream over the drink. Serve with a straw or spoon and enjoy.
Notes
- Use dark brown sugar for deeper flavor.
- Adjust syrup amount to control sweetness.
- Prep the syrup and cream ahead for quicker assembly.
Find it online: https://dishmio.com/salted-brown-sugar-cream-latte/