Salmon Sushi Bake Recipe (Easy And Delicious)
This Salmon Sushi Bake Recipe (Easy And Delicious) takes all the flavors of your favorite sushi roll and layers them into a warm, comforting casserole. Creamy salmon, tangy sushi rice, and crunchy nori make this dish perfect for sharing, parties, or weeknight cravings.
Ingredients
- Sushi Rice: 2 cups uncooked
- Rice Vinegar: ¼ cup
- Sugar: 2 tablespoons
- Salt: 1 teaspoon
- Salmon Fillet: 1 pound, cooked and flaked
- Cream Cheese: 8 ounces, softened
- Japanese Mayonnaise (Kewpie): ½ cup
- Sriracha: 2 tablespoons
- Soy Sauce: 2 tablespoons
- Green Onions: 3 stalks, finely sliced
- Cucumber: 1 small, diced (optional topping)
- Furikake Seasoning: 3 tablespoons
- Nori Sheets: 1 pack
- Sesame Seeds: 1 tablespoon, toasted
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
- Combine Ingredients: Cook rice, then season with rice vinegar, sugar, and salt. Stir well.
- Prepare Your Cooking Vessel: Spread seasoned rice evenly in the dish.
- Assemble the Dish: Mix flaked salmon, cream cheese, mayo, sriracha, and soy sauce. Spread over rice and top with furikake.
- Cook to Perfection: Cover with foil, bake 20 minutes, then broil uncovered for 2–3 minutes until golden.
- Finishing Touches: Garnish with green onions, cucumber, sesame seeds, or extra sriracha.
- Serve and Enjoy: Scoop portions onto nori sheets, wrap, and enjoy.
Notes
- Wet hands when handling rice to prevent sticking.
- Assemble ahead and refrigerate before baking.
- Serve nori sheets separately to keep them crisp.
- Leftovers can be turned into sushi bowls or onigiri.
Find it online: https://dishmio.com/salmon-sushi-bake-recipe-easy-and-delicious/