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Rolled Omelet with Nori

Rolled Omelet with Nori
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Soft, savory rolled omelet layered with nori and seasoned with sesame and soy. A beautiful, protein-packed dish that’s quick to make, easy to slice, and perfect for lunchboxes or snacks.

Ingredients

Scale
  • 4 large eggs
  • 2 nori sheets
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon chopped green onions
  • 1 pinch salt
  • 1 teaspoon toasted sesame seeds
  • Neutral oil (for greasing pan)

Instructions

  1. Heat a nonstick skillet over medium-low and lightly grease it with oil.
  2. In a bowl, whisk together eggs, soy sauce, sesame oil, and salt.
  3. Pour a thin layer of the egg mixture into the skillet and tilt to coat.
  4. As it begins to set, lay one sheet of nori on top and gently roll the egg from one side to the other using a spatula.
  5. Push the roll to one side, grease the pan again, and pour in more egg. Let set slightly, then roll again. Repeat with remaining egg and nori.
  6. Once rolled, let cool slightly. Slice into rounds and garnish with sesame seeds and green onions.
  7. Serve with soy sauce or your favorite dipping sauce.

Notes

  • Use low heat to keep the egg tender and prevent browning.
  • Let the roll rest before slicing for cleaner cuts.
  • For a classic Japanese flavor, add a touch of mirin or sugar to the eggs.

Find it online: https://dishmio.com/rolled-omelet-with-nori/