Roasted Garlic Tomato Burrata Caprese
A warm and sophisticated twist on the classic Caprese, featuring sweet roasted cherry tomatoes and mellow garlic paired with creamy, indulgent burrata cheese.
Ingredients
Scale
- 2 pints Cherry or Grape Tomatoes
- 2 balls Burrata Cheese
- 6 to 8 cloves Garlic, peeled
- 3 tbsp Extra Virgin Olive Oil
- 1 bunch Fresh Basil Leaves
- 1 tsp Dried Oregano
- 1 tsp Sea Salt
- 1 tsp Cracked Black Pepper
- 1 tbsp Balsamic Glaze
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, toss the tomatoes and whole garlic cloves with olive oil, oregano, salt, and pepper.
- Spread in an even layer and roast for 20 to 25 minutes until tomatoes burst and garlic is golden.
- Remove from oven and let sit for one minute.
- Nestle the burrata balls in the center of the roasted tomatoes and gently break them open with a knife.
- Garnish with fresh basil leaves and a drizzle of balsamic glaze.
- Serve warm with crusty bread.
Notes
- Use a mix of tomato colors for a more beautiful presentation.
- Ensure the garlic cloves are nestled among the tomatoes to prevent burning.
- Serve with high-quality sourdough or baguette to soak up the juices.
Find it online: https://dishmio.com/roasted-garlic-tomato-burrata-caprese/