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Roast Chicken Stuffing Baguettes

Roast Chicken Stuffing Baguettes

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These Roast Chicken Stuffing Baguettes are the perfect blend of savory roast chicken, hearty stuffing, and fresh arugula, all served in a crispy baguette. A simple yet delicious meal for any time of day.

Ingredients

  • Roast Chicken: 2 cups, shredded – The savory, tender chicken is the heart of the sandwich.
  • Stuffing: 1 cup – The rich, flavorful stuffing adds depth and texture to the baguette.
  • Baguette: 4 pieces, cut into sandwich-sized portions – Provides a crispy base for the sandwich.
  • Arugula: 1 cup – Adds a fresh, peppery crunch that balances the richness of the filling.
  • Mayonnaise or Mustard (optional): 2 tablespoons – Adds a creamy kick or tangy flavor to the sandwich.

Instructions

  1. Preheat Your Equipment: Preheat the oven to 350°F (175°C) if you want to toast the baguettes.
  2. Combine Ingredients: In a bowl, combine the shredded roast chicken and stuffing.
  3. Prepare Your Cooking Vessel: Slice the baguette into sandwich-sized portions.
  4. Assemble the Dish: Open the baguette and spread a little mayo or mustard if desired. Then, layer the chicken-stuffing mixture inside.
  5. Cook to Perfection: If toasting, place the assembled baguettes in the oven for 5-10 minutes to crisp up the bread.
  6. Finishing Touches: Top the baguettes with fresh arugula for added flavor and crunch.
  7. Serve and Enjoy: Your delicious roast chicken stuffing baguettes are ready to serve!

Notes

  • Feel free to use rotisserie chicken to save time.
  • If you prefer, you can use ciabatta or hoagie rolls instead of the baguette.
  • For extra flavor, try adding a drizzle of olive oil or balsamic vinegar.