Roast Chicken Stuffing Baguettes
These Roast Chicken Stuffing Baguettes are the perfect blend of savory roast chicken, hearty stuffing, and fresh arugula, all served in a crispy baguette. A simple yet delicious meal for any time of day.
Ingredients
- Roast Chicken: 2 cups, shredded – The savory, tender chicken is the heart of the sandwich.
- Stuffing: 1 cup – The rich, flavorful stuffing adds depth and texture to the baguette.
- Baguette: 4 pieces, cut into sandwich-sized portions – Provides a crispy base for the sandwich.
- Arugula: 1 cup – Adds a fresh, peppery crunch that balances the richness of the filling.
- Mayonnaise or Mustard (optional): 2 tablespoons – Adds a creamy kick or tangy flavor to the sandwich.
Instructions
- Preheat Your Equipment: Preheat the oven to 350°F (175°C) if you want to toast the baguettes.
- Combine Ingredients: In a bowl, combine the shredded roast chicken and stuffing.
- Prepare Your Cooking Vessel: Slice the baguette into sandwich-sized portions.
- Assemble the Dish: Open the baguette and spread a little mayo or mustard if desired. Then, layer the chicken-stuffing mixture inside.
- Cook to Perfection: If toasting, place the assembled baguettes in the oven for 5-10 minutes to crisp up the bread.
- Finishing Touches: Top the baguettes with fresh arugula for added flavor and crunch.
- Serve and Enjoy: Your delicious roast chicken stuffing baguettes are ready to serve!
Notes
- Feel free to use rotisserie chicken to save time.
- If you prefer, you can use ciabatta or hoagie rolls instead of the baguette.
- For extra flavor, try adding a drizzle of olive oil or balsamic vinegar.
Find it online: https://dishmio.com/roast-chicken-stuffing-baguettes/