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Ricotta Pancakes

Fluffy Ricotta Pancakes
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These fluffy, creamy ricotta pancakes are the ultimate brunch treat. With a melt-in-your-mouth texture and subtle richness from ricotta cheese, they’re perfect with fresh fruit and a drizzle of syrup.

Ingredients

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  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 cup ricotta cheese
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Butter for cooking

Instructions

  1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  2. In another bowl, mix ricotta, milk, eggs, and vanilla until smooth.
  3. Pour wet ingredients into the dry and stir gently until just combined. Let rest 5 minutes.
  4. Heat a non-stick skillet over medium-low and grease with butter.
  5. Spoon 1/4 cup batter per pancake onto the skillet and cook until bubbles appear and edges set.
  6. Flip gently and cook until golden brown and cooked through.
  7. Repeat with remaining batter, greasing pan as needed.
  8. Serve warm with strawberries, butter, and syrup.

Notes

  • Use whole milk ricotta for the creamiest texture.
  • Don’t overmix to keep pancakes fluffy.
  • Let the batter rest before cooking for better rise.
  • Try adding lemon zest or blueberries for variation.

Find it online: https://dishmio.com/ricotta-pancakes/