Ricotta and Spinach Puff Pastry Bites
Flaky, golden puff pastry bites filled with creamy ricotta and savory spinach — the perfect finger food for brunches, parties, or snack cravings.
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 1 cup ricotta cheese
- 1 cup frozen spinach, thawed and squeezed dry
- 1 teaspoon garlic powder
- 1/8 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix ricotta, spinach, garlic powder, nutmeg, salt, and pepper until well combined.
- Roll out puff pastry sheets slightly and cut each into 9 equal squares.
- Place a spoonful of filling in the center of each square and pinch corners together.
- Place on baking sheet, brush with egg wash, and bake for 18–20 minutes until golden and puffed.
- Cool slightly and serve warm.
Notes
- Make sure spinach is completely dry to avoid soggy filling.
- Don’t overfill the pastry or it may burst open while baking.
- Use parchment paper to prevent sticking and ease cleanup.
- Can be frozen after baking and reheated for quick snacks.
Find it online: https://dishmio.com/ricotta-and-spinach-puff-pastry-bites/