Reese’s Peanut Butter Frappuccino
This creamy, chocolatey Reese’s Peanut Butter Frappuccino combines brewed coffee, peanut butter, and milk for a sweet and energizing drink you can make at home in just minutes.
Ingredients
- Brewed Coffee: 1 cup, cooled
- Milk: ¾ cup (any kind)
- Peanut Butter: 2 tablespoons
- Chocolate Syrup: 2 tablespoons
- Sugar or Sweetener: 1–2 teaspoons (optional)
- Ice Cubes: 1 ½ cups
- Whipped Cream: for topping
- Crushed Reese’s or Chocolate Chips: optional garnish
- Caramel Drizzle: optional
Instructions
- Preheat Your Equipment: Not required, but make sure the blender is clean and ready.
- Combine Ingredients: Add brewed coffee, milk, peanut butter, chocolate syrup, sweetener, and ice into the blender.
- Prepare Your Cooking Vessel: Swirl chocolate syrup inside your glass for presentation.
- Assemble the Dish: Blend until smooth and frothy.
- Cook to Perfection: No cooking needed. Stop blending once texture is creamy and icy.
- Finishing Touches: Pour into your glass, top with whipped cream, crushed Reese’s, and drizzle.
- Serve and Enjoy: Serve immediately with a straw.
Notes
- Use frozen coffee cubes for stronger flavor.
- Add ice cream for a dessert twist.
- Taste before pouring to adjust sweetness.
- Clean the blender immediately after use.
Find it online: https://dishmio.com/reeses-peanut-butter-frappuccino/