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Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits
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These Red Lobster-inspired Cheddar Bay Biscuits are flaky, buttery, cheesy, and topped with a savory garlic herb butter. Ready in under 30 minutes, they’re the perfect side for any meal.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 1/2 cups shredded sharp cheddar cheese
  • 3/4 cup whole milk
  • 3 tablespoons melted butter (for topping)
  • 1/2 teaspoon garlic powder (for topping)
  • 2 tablespoons chopped fresh parsley (for topping)

Instructions

  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, garlic powder, sugar, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Stir in cheddar cheese. Add milk and mix just until combined.
  5. Drop heaping spoonfuls of dough onto the baking sheet.
  6. Bake 12–15 minutes until golden brown.
  7. Combine melted butter, garlic powder, and parsley, then brush over hot biscuits.
  8. Serve warm.

Notes

  • Do not overmix the dough to keep biscuits tender.
  • Use freshly shredded cheese for best melt and flavor.
  • Freeze unbaked dough for fresh biscuits anytime.

Find it online: https://dishmio.com/red-lobster-cheddar-bay-biscuits/