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Raw Chocolate Tartufo

Raw Chocolate Tartufo
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A decadent, no-bake Raw Chocolate Tartufo made with cashews, coconut milk, and raw cacao powder. Silky smooth on the inside and dusted with cocoa powder on the outside, it’s a vegan, freezer-friendly dessert with a luxurious finish.

Ingredients

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  • 1 cup raw cashews (soaked 4 hours)
  • 1/2 cup full-fat coconut milk
  • 1/3 cup raw cacao powder
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1–2 tablespoons cocoa powder, for dusting

Instructions

  1. Soak cashews in water for at least 4 hours, then drain.
  2. In a high-speed blender or food processor, blend soaked cashews, coconut milk, cacao powder, maple syrup, coconut oil, vanilla, and salt until completely smooth.
  3. Pour the mixture into silicone dome molds or ramekins and smooth the tops. Tap gently to remove air bubbles.
  4. Place in the freezer and chill for at least 4 hours or overnight until firm.
  5. Once set, remove from molds and let sit at room temperature for 5–10 minutes before serving.
  6. Dust with cocoa powder using a fine mesh sieve and serve on individual dessert plates.

Notes

  • Use silicone molds for best shape and easy release.
  • Run a warm spoon over the surface for a clean slice.
  • Add espresso powder or orange zest for extra flavor.
  • Store in freezer for up to 2 weeks in an airtight container.

Nutrition

Find it online: https://dishmio.com/raw-chocolate-tartufo/