Ravioli Lasagna
A comforting, layered bake that combines tender cheese ravioli, rich marinara sauce, and melty cheeses for an easy twist on traditional lasagna. Perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- Cheese Ravioli: 2 pounds
- Marinara Sauce: 4 cups
- Mozzarella Cheese: 3 cups shredded
- Parmesan Cheese: 1 cup grated
- Ricotta Cheese: 1 cup
- Fresh Basil: 1/4 cup chopped
- Olive Oil: 1 tablespoon
Instructions
- Preheat Your Equipment: Set oven to 375°F (190°C) and lightly oil a 9×13-inch baking dish.
- Combine Ingredients: Mix ricotta with half the chopped basil in a small bowl.
- Prepare Your Cooking Vessel: Spread a thin layer of marinara sauce on the bottom of the dish.
- Assemble the Dish: Layer half the ravioli, followed by half the ricotta mixture, mozzarella, Parmesan, and sauce. Repeat layers.
- Cook to Perfection: Cover with foil and bake 30 minutes. Remove foil and bake 10–15 minutes more until golden and bubbly.
- Finishing Touches: Sprinkle remaining basil over the top.
- Serve and Enjoy: Rest for 10 minutes before slicing and serving warm.
Notes
- Use fresh mozzarella for extra creaminess.
- Thaw frozen ravioli before baking.
- Let the lasagna rest before cutting to keep layers intact.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://dishmio.com/ravioli-lasagna/