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Raspberry Matcha Iced Latte

Raspberry Matcha Iced Latte
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Crispy on the outside and creamy inside, these golden potato balls are the ultimate comfort snack. Perfectly seasoned mashed potatoes rolled into bite-sized treats and fried to crunchy perfection.

Ingredients

Scale
  • 2 large Russet potatoes, peeled and boiled
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons chopped parsley
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil, for frying

Instructions

  1. Heat oil in a deep pan to 350°F (175°C).
  2. In a bowl, mash the boiled potatoes until smooth. Add cheese, parsley, paprika, salt, pepper, and cornstarch. Mix well.
  3. Prepare a breading station with separate bowls of flour, beaten eggs, and breadcrumbs.
  4. Scoop the mixture into tablespoon-sized balls. Roll each ball in flour, dip in eggs, then coat in breadcrumbs.
  5. Fry in batches for 3–4 minutes or until golden brown and crispy.
  6. Remove and drain on a wire rack. Let cool slightly before serving.

Notes

  • Use starchy potatoes like Russet for the best texture.
  • Chill shaped balls before frying for better structure.
  • Double coat for extra crunch if desired.

Nutrition

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