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Raspberry Cheesecake Stuffed Donuts

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Fluffy golden donuts stuffed with creamy cheesecake filling swirled with tangy raspberry jam, creating a perfect balance of sweetness and tartness in every bite.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 3/4 cup whole milk (warm)
  • 1/4 cup unsalted butter (softened)
  • 2 large eggs
  • 1 teaspoon salt
  • 8 ounces cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry jam
  • Vegetable oil for frying

Instructions

  1. Warm the milk until lukewarm, then set up your fryer or heavy-bottomed pot with oil.
  2. In a bowl, mix warm milk, yeast, and 1 teaspoon sugar. Let it foam, then add remaining sugar, eggs, butter, salt, and flour. Knead until smooth.
  3. Heat oil to 350°F, keeping it steady for even cooking.
  4. Roll dough into balls, place on a baking sheet, and let rise until doubled in size.
  5. Fry donuts in batches until golden brown, about 2 minutes per side. Drain on paper towels.
  6. Beat cream cheese, powdered sugar, and vanilla until creamy. Fold in raspberry jam gently.
  7. Pipe filling into each donut, roll warm donuts in sugar, and serve fresh.

Notes

  • Chill the cheesecake filling before piping for easier handling.
  • Use a piping bag with a long nozzle for even filling.
  • Test fry one donut first to check cooking time and oil temperature.

Nutrition

Find it online: https://dishmio.com/raspberry-cheesecake-stuffed-donuts/