Ranch Taco Soup
A bold and comforting one-pot meal where zesty taco flavors meet creamy ranch goodness. Packed with beef, beans, corn, and tomatoes, this soup is quick, hearty, and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
- Ground Beef: 1 pound
- Yellow Onion: 1 medium, diced
- Garlic: 3 cloves, minced
- Taco Seasoning: 1 packet (or 2 tablespoons homemade)
- Ranch Seasoning Mix: 1 packet
- Black Beans: 1 can (15 ounces), drained and rinsed
- Kidney Beans: 1 can (15 ounces), drained and rinsed
- Corn Kernels: 1 can (15 ounces), drained
- Diced Tomatoes with Green Chilies: 1 can (10 ounces)
- Tomato Sauce: 1 can (15 ounces)
- Beef Broth: 2 cups
- Olive Oil: 1 tablespoon
Instructions
- Preheat Your Equipment: Heat a soup pot over medium and add olive oil.
- Combine Ingredients: Sauté onion until soft, add garlic, then brown ground beef.
- Prepare Your Cooking Vessel: Drain fat and mix in taco and ranch seasoning.
- Assemble the Dish: Add beans, corn, tomatoes, tomato sauce, and broth. Stir well.
- Cook to Perfection: Simmer uncovered for 20–25 minutes.
- Finishing Touches: Adjust seasoning and consistency.
- Serve and Enjoy: Ladle into bowls, garnish with toppings of choice.
Notes
- Use fire-roasted tomatoes for added depth.
- Swap ground beef for turkey or shredded chicken.
- Add lime juice at the end for brightness.
- Make a double batch and freeze for later.
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 8g
- Sodium: 940mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 55mg
Find it online: https://dishmio.com/ranch-taco-soup/