Ramen Noodle Salad
This Ramen Noodle Salad is a delightful blend of crunchy vegetables, chewy noodles, and a tangy sesame dressing. Perfect for potlucks, picnics, or as a quick weeknight meal, it’s both satisfying and refreshing.
Ingredients
- Ramen Noodles: 1 pack
- Carrot: 1 medium, shredded
- Cucumber: 1 small, thinly sliced
- Bell Pepper: 1 small, thinly sliced
- Green Onion: 2 stalks, sliced
- Sesame Seeds: 1 tablespoon
- Soy Sauce: 2 tablespoons
- Sesame Oil: 1 tablespoon
- Rice Vinegar: 1 tablespoon
- Honey: 1 teaspoon
Instructions
- Preheat Your Equipment: No preheating necessary for this recipe.
- Combine Ingredients: Cook the ramen noodles according to the package instructions, then rinse them under cold water. Prepare your vegetables by slicing the cucumber, carrot, and bell pepper, and slicing the green onion.
- Prepare Your Cooking Vessel: Drain the noodles and set them aside to cool for a few minutes.
- Assemble the Dish: In a large bowl, combine the cooled noodles, veggies, and sesame seeds.
- Cook to Perfection: There is no cooking required after this point. Just toss the fresh ingredients in the bowl.
- Finishing Touches: In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey. Pour the dressing over the salad and toss until everything is well-coated.
- Serve and Enjoy: Serve immediately or refrigerate until ready to serve. Enjoy!
Notes
- Toast the sesame seeds before adding them to enhance their flavor.
- For a protein-packed version, consider adding grilled chicken, shrimp, or tofu.
- Feel free to make the salad ahead of time and store it in the fridge for up to 2 days.
Find it online: https://dishmio.com/ramen-noodle-salad/