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Quesadilla Recipe

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This Quesadilla Recipe is a quick and satisfying classic, featuring golden tortillas, gooey melted cheese, and flavorful fillings—perfect for any meal or snack.

Ingredients

  • Flour Tortillas: 2 large – Soft and flexible for folding or stacking.
  • Shredded Cheese (Cheddar, Monterey Jack, or Oaxaca): 1 cup – The melty heart of the dish.
  • Cooked Bell Peppers: 1/2 cup, sliced – Adds sweetness and color.
  • Sautéed Onions: 1/4 cup – Brings out savory depth.
  • Black Beans: 1/4 cup – Optional, for added protein and texture.
  • Olive Oil or Butter (optional): 1 teaspoon – For brushing the tortilla for extra crispness.
  • Salt & Pepper: To taste – Enhances every layer.
  • Fresh Cilantro or Green Onion: For garnish – Adds freshness.

Instructions

  1. Preheat Your Equipment: Heat your skillet over medium heat—no oil needed unless you want extra crispiness.
  2. Combine Ingredients: In a bowl, mix your cheese with peppers, onions, and black beans if using.
  3. Prepare Your Cooking Vessel: Lay one tortilla on the skillet (or half a tortilla if folding). Sprinkle filling evenly, then top with the second tortilla or fold over.
  4. Assemble the Dish: Press gently with a spatula. Cook 2–3 minutes until the bottom is golden and cheese starts melting.
  5. Cook to Perfection: Flip carefully and cook another 2–3 minutes. Press again for even crispiness.
  6. Finishing Touches: Remove from heat, rest for 1 minute, then transfer to a cutting board.
  7. Serve and Enjoy: Slice into wedges, garnish with cilantro, and serve with salsa, guacamole, or sour cream.

Notes

  • Use freshly grated cheese for better melt and flavor.
  • Don’t overfill to avoid messy flipping.
  • Let rest before slicing to prevent cheese spillage.
  • Try different fillings like mushrooms, spinach, or cooked chicken for variety.

Nutrition

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