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Pumpkin Spice Oatmeal Cookies

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Pumpkin Spice Oatmeal Cookies are soft, chewy, and filled with warm fall spices and hearty oats. Perfectly cozy, easy to make, and ideal for crisp autumn days or year-round comfort baking.

Ingredients

Scale
  • 1½ cups All-Purpose Flour
  • 2 cups Old-Fashioned Oats
  • ¾ cup Pumpkin Puree
  • ¾ cup Brown Sugar
  • ½ cup Granulated Sugar
  • ½ cup Unsalted Butter (1 stick), melted
  • 1 large Egg
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1½ teaspoons Cinnamon
  • ½ teaspoon Nutmeg
  • ¼ teaspoon Ground Cloves
  • ½ cup Optional Mix-Ins (chocolate chips, chopped nuts, or dried cranberries)

Instructions

  1. Preheat Your Equipment: Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
  2. Combine Ingredients: In a large bowl, whisk together melted butter, pumpkin puree, sugars, egg, and vanilla until smooth.
  3. Prepare Your Cooking Vessel: Sprinkle in flour, baking soda, salt, cinnamon, nutmeg, and cloves. Mix until just combined.
  4. Assemble the Dish: Fold in oats and any mix-ins of your choice.
  5. Cook to Perfection: Scoop dough onto baking sheet, spacing 2 inches apart. Bake 10–12 minutes until edges are golden.
  6. Finishing Touches: Cool on the pan 5 minutes, then transfer to a rack.
  7. Serve and Enjoy: Serve warm or cooled, optionally with a glaze or glass of milk.

Notes

  • Use pure pumpkin, not pie filling.
  • Old-fashioned oats provide best texture.
  • Let dough rest for 5 minutes before baking.
  • Glaze with powdered sugar and maple syrup for extra flavor.

Nutrition

Find it online: https://dishmio.com/pumpkin-spice-oatmeal-cookies/