Pumpkin Pie Drink
This cozy Pumpkin Pie Drink captures all the flavors of your favorite fall dessert in a warm, creamy mug. Perfectly spiced, naturally sweetened with maple syrup, and topped with whipped cream and graham cracker crumbs, it’s the ultimate autumn comfort beverage.
Ingredients
Scale
- 2 cups milk
- 1/2 cup pumpkin puree
- 2–3 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream (optional, for topping)
- Crushed graham crackers (for garnish)
- Caramel sauce (optional drizzle)
Instructions
- Place a medium saucepan on the stove over medium-low heat.
- Add milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt to the saucepan.
- Whisk continuously to blend everything smoothly and prevent sticking.
- Simmer gently for about 5 minutes until steamy and aromatic.
- Pour into a mug, then top with whipped cream, crushed graham crackers, and caramel drizzle if desired.
- Sip and enjoy your cozy fall treat.
Notes
- Use plant-based milk and whipped topping for a dairy-free version.
- Blend before serving for a frothier texture.
- Store leftovers in the fridge for up to 3 days and reheat gently.
- Serve cold over ice for an iced pumpkin drink variation.
Find it online: https://dishmio.com/pumpkin-pie-drink/