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Pumpkin Pancakes

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Pumpkin Pancakes are fluffy, golden, and spiced with cinnamon and nutmeg for the perfect fall breakfast. Made with pumpkin purée, these pancakes are cozy, comforting, and delicious with maple syrup or your favorite toppings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 3/4 cup pumpkin purée
  • 2 tbsp brown sugar
  • 2 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp butter, melted

Instructions

  1. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. In another bowl, whisk pumpkin purée, brown sugar, eggs, milk, vanilla, and melted butter.
  3. Pour wet ingredients into dry and stir until just combined. Do not overmix.
  4. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup batter for each pancake onto the skillet.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with maple syrup, butter, and your favorite toppings.

Notes

  • Let the batter rest for 5 minutes before cooking for fluffier pancakes.
  • Use whole wheat or gluten-free flour if desired.
  • Top with pecans, whipped cream, or cream cheese glaze for a festive touch.

Nutrition

Keywords: pumpkin pancakes, fluffy pumpkin pancakes, fall breakfast, easy pumpkin recipes

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