Print

Pumpkin Flax Granola

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This crunchy, golden-baked Pumpkin Flax Granola is the perfect mix of oats, seeds, and warm spices. It’s naturally sweetened with maple syrup and packed with nourishing ingredients, making it a cozy and wholesome breakfast or snack option.

Ingredients

Scale
  • 3 cups rolled oats
  • 1 cup raw pumpkin seeds
  • 1/3 cup ground flaxseed
  • 1/2 cup sliced almonds
  • 1/2 cup maple syrup
  • 1/3 cup melted coconut oil
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix the oats, pumpkin seeds, flaxseed, and almonds.
  3. In a separate bowl, whisk together the maple syrup, melted coconut oil, brown sugar, cinnamon, vanilla extract, and salt.
  4. Pour the wet mixture over the dry ingredients and stir until everything is well coated.
  5. Spread the mixture evenly on the prepared baking sheet and gently press down with a spatula.
  6. Bake for 30 to 35 minutes, rotating the tray halfway through. Do not stir during baking if you want clusters.
  7. Remove from oven and let cool completely on the tray.
  8. Once cooled, break into chunks and store in an airtight container.

Notes

  • Use parchment paper to prevent sticking and for easy cleanup.
  • Let the granola cool completely before storing to retain crispness.
  • Feel free to add dried fruit after baking for added sweetness and chewiness.

Nutrition

Find it online: https://dishmio.com/pumpkin-flax-granola/