Print

Pull-Apart Herb Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Pull-Apart Herb Bread is soft, cheesy, and perfectly seasoned with dried herbs and garlic. Baked golden in a skillet, it’s the ultimate crowd-pleasing side or snack.

Ingredients

Scale
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 1 and 1/2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 4 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F (175°C) and grease a cast iron skillet or baking dish.
  2. In a bowl, mix cheddar cheese, garlic powder, oregano, basil, parsley, salt, and pepper.
  3. Melt butter and brush the skillet lightly.
  4. Cut biscuit dough into quarters and layer in the skillet, sprinkling the cheese mixture and brushing with butter between layers.
  5. Bake for 25–30 minutes or until golden brown and the cheese is bubbly.
  6. Let rest for 5 minutes, brush with remaining butter, and garnish with herbs.
  7. Serve warm and enjoy!

Notes

  • Use a cast iron skillet for even baking and a crisp base.
  • Don’t overfill the pan—leave space for rising.
  • Add red pepper flakes for heat if desired.
  • Freshly shredded cheese melts better than pre-shredded.

Find it online: https://dishmio.com/pull-apart-herb-bread/