Print

Puff Pastry Breakfast Pizzas

Puff Pastry Breakfast Pizzas

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day with these crispy, savory puff pastry breakfast pizzas topped with a sunny-side-up egg, crispy bacon, and fresh chives. Quick, easy, and delicious!

Ingredients

  • Puff Pastry Sheets: 1 package (defrosted) – Provides the flaky, buttery base for the pizza.
  • Eggs: 2 large – The star of the dish, providing richness and flavor.
  • Shredded Cheese: 1 cup (cheddar or mozzarella) – Adds a melty, creamy texture that pairs perfectly with the egg.
  • Chopped Chives: 2 tablespoons – Adds a fresh, herbaceous touch that balances the richness of the egg.
  • Bacon (optional): 2 slices (cooked and crumbled) – Adds a crunchy, savory topping.

Instructions

  1. Preheat Your Equipment: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Combine Ingredients: Unfold the puff pastry sheets onto the parchment paper. Use a fork to lightly prick the surface of the pastry, leaving a border around the edges. Sprinkle shredded cheese over the center of each pastry.
  3. Prepare Your Cooking Vessel: If using, crumble the bacon and scatter it over the cheese. Create a small well in the center of each pastry.
  4. Assemble the Dish: Carefully crack an egg into the well of each puff pastry, taking care not to break the yolk.
  5. Cook to Perfection: Place the baking sheet in the oven and bake for 15–20 minutes or until the puff pastry is golden and crispy, and the egg is cooked to your desired doneness.
  6. Finishing Touches: Remove the puff pastry breakfast pizzas from the oven. Sprinkle with chopped chives, salt, and pepper to taste.
  7. Serve and Enjoy: Serve your puff pastry breakfast pizzas warm, straight from the oven. Enjoy with a side of fresh fruit or a light salad.

Notes

  • Be careful not to overcook the egg, you want a soft, runny yolk.
  • Use fresh, cold puff pastry for the best rise and flakiness.
  • Feel free to switch up the toppings – roasted vegetables, spinach, or even a drizzle of hot sauce work wonderfully.

Nutrition