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Potato Roll with Meat Filling

Savory Potato Roll
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A savory and comforting dish featuring a golden potato roll stuffed with seasoned ground meat, onions, and herbs. Perfectly crisp on the outside and tender on the inside.

Ingredients

Scale
  • 4 large potatoes, peeled and boiled
  • 2 eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1/4 cup breadcrumbs (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mash the boiled potatoes until smooth. Add beaten eggs, flour, and half the salt. Mix well until a dough forms.
  3. In a skillet, heat olive oil over medium heat. Sauté chopped onion and garlic until translucent. Add ground beef, paprika, pepper, and remaining salt. Cook until browned. Stir in parsley and remove from heat.
  4. Spread the potato mixture on the parchment paper into a rectangle about 1/2 inch thick. Spread meat mixture evenly on top, leaving a 1-inch border.
  5. Use the parchment paper to carefully roll the potato layer over the filling. Seal the edges.
  6. Sprinkle breadcrumbs on top if desired, then bake for 30–35 minutes or until golden brown.
  7. Let it cool slightly before slicing and serving warm.

Notes

  • Use starchy potatoes like Russets or Yukon Gold for best texture.
  • Let meat mixture cool before spreading to prevent melting the potato base.
  • Serve with sour cream, salad, or a light tomato sauce.

Nutrition

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