Poor Man’s Casserole
Poor Man’s Casserole is a cozy, budget-friendly dish made with thin-sliced potatoes, savory tomato sauce, sweet corn, peppers, and optional cheese—baked until bubbling and golden.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American-Inspired
- Diet: Vegetarian
Ingredients
- Russet Potatoes: 4 medium, thinly sliced
- Olive Oil: 2 tablespoons
- Onion: 1 large, chopped
- Garlic: 3 cloves, minced
- Canned Diced Tomatoes: 1 can (15 oz)
- Tomato Sauce: 1 cup
- Frozen Corn: 1 cup
- Green Bell Pepper: 1 chopped
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Dried Oregano: 1 teaspoon
- Paprika: 1/2 teaspoon
- Shredded Cheese: 1 cup (optional)
- Fresh Parsley: Optional, for garnish
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- Combine Ingredients: Sauté onion in olive oil for 5 minutes, add garlic, then stir in tomatoes, tomato sauce, corn, bell pepper, and spices. Simmer 5 minutes.
- Prepare Your Cooking Vessel: Layer sliced potatoes on the bottom of the dish.
- Assemble the Dish: Spread half the tomato mixture over potatoes, layer more potatoes, then top with remaining sauce and cheese if using.
- Cook to Perfection: Cover with foil, bake 40 minutes. Uncover and bake 15–20 more minutes until tender and golden.
- Finishing Touches: Let sit 10 minutes. Garnish with parsley if desired.
- Serve and Enjoy: Scoop into bowls and enjoy warm.
Notes
- Use a mandoline for evenly sliced potatoes.
- Let the casserole rest before serving to hold layers.
- Add breadcrumbs or crushed crackers for a crispy topping.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 6g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://dishmio.com/poor-mans-casserole/