Pizza Sliders
Soft pull-apart pizza sliders baked until golden, filled with rich tomato sauce, melted mozzarella, and savory beef pepperoni, finished with a garlic butter topping that makes every bite warm and comforting.
Ingredients
- Dinner rolls (12 connected rolls)
- Pizza sauce (1 cup)
- Shredded mozzarella cheese (2 cups)
- Beef pepperoni slices (1 cup)
- Unsalted butter (4 tablespoons, melted)
- Garlic powder (1 teaspoon)
- Dried oregano (1 teaspoon)
- Sesame seeds (1 teaspoon)
Instructions
- Preheat the oven to 350°F and lightly grease a baking dish.
- In a small bowl, mix the melted butter with garlic powder and dried oregano.
- Place the connected dinner rolls into the baking dish without separating them.
- Slice the rolls horizontally and spread the pizza sauce evenly over the bottom layer.
- Sprinkle the shredded mozzarella cheese evenly over the sauce, then layer the beef pepperoni slices on top.
- Place the top half of the rolls back on and brush generously with the garlic butter mixture.
- Sprinkle sesame seeds over the tops of the rolls.
- Bake for 18 to 22 minutes until the tops are golden and the cheese is fully melted.
- Let the sliders rest for 5 minutes before pulling apart and serving.
Notes
- For best results, use freshly shredded mozzarella for smoother melting.
- If the tops brown too quickly, loosely cover with foil for the last few minutes.
- Serve with extra warm pizza sauce on the side for dipping.
Find it online: https://dishmio.com/pizza-sliders/
