Pink Lemonade
A bright and refreshing drink made with fresh lemon juice, a splash of berry juice, and just the right amount of sweetness. Pink Lemonade is the perfect balance of tart, sweet, and fruity — a summer classic everyone loves.
Ingredients
Scale
- 1 cup fresh lemon juice (from about 6 lemons)
- 3/4 cup granulated sugar
- 1/2 cup raspberry or strawberry juice
- 4 cups cold water
- Ice cubes, as needed
- Optional: Lemon slices for garnish
Instructions
- In a pitcher, mix sugar with 1 cup warm water. Stir until fully dissolved.
- Add freshly squeezed lemon juice and berry juice to the sugar mixture.
- Pour in the remaining 3 cups of cold water and stir until well combined.
- Taste and adjust sweetness or tartness as desired.
- Add ice cubes and garnish with lemon slices if using.
- Serve chilled and enjoy.
Notes
- Use fresh lemons for the brightest flavor.
- Strain juice to remove pulp and seeds for a smooth texture.
- Top with sparkling water for a fizzy variation.
- Add frozen berries instead of ice cubes for a colorful twist.
Find it online: https://dishmio.com/pink-lemonade/