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Pineapple Pistachio Dessert

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This Pineapple Pistachio Dessert is a creamy, fruity, no-bake treat made with crushed pineapple, instant pistachio pudding, fluffy whipped topping, marshmallows, and crunchy pecans. It’s sweet, refreshing, and perfect for potlucks or family gatherings.

Ingredients

Scale
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 container (8 oz) whipped topping, thawed
  • 1 ½ cups mini marshmallows
  • ½ cup chopped pecans

Instructions

  1. In a large bowl, combine the crushed pineapple with its juice and the pistachio pudding mix. Stir until thickened.
  2. Gently fold in the whipped topping until fully blended.
  3. Add the mini marshmallows and chopped pecans, folding gently to combine.
  4. Transfer the mixture to a serving dish.
  5. Cover and refrigerate for at least 4 hours or overnight for best results.
  6. Top with additional chopped pecans before serving if desired.

Notes

  • Use cold ingredients to help the dessert set quickly.
  • Toasting the pecans adds extra flavor and crunch.
  • This dessert tastes even better the next day.

Find it online: https://dishmio.com/pineapple-pistachio-dessert/