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Pina Colada Fluff

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Creamy, tropical, and irresistibly fluffy, this pina colada fluff is a no-bake dessert bursting with pineapple, coconut, cherries, and marshmallows.

Ingredients

  • Crushed Pineapple: 1 can (20 oz), well drained
  • Instant Vanilla Pudding Mix: 1 box (3.4 oz)
  • Whipped Topping: 1 container (8 oz), thawed
  • Sweetened Shredded Coconut: 1 cup
  • Mini Marshmallows: 2 cups
  • Maraschino Cherries: 1/2 cup, halved
  • Chopped Pecans: 1/2 cup

Instructions

  1. In a large bowl, combine the crushed pineapple and dry vanilla pudding mix until well blended.
  2. Fold in the thawed whipped topping gently.
  3. Add the shredded coconut, mini marshmallows, maraschino cherries, and chopped pecans.
  4. Stir gently to combine without deflating the mixture.
  5. Refrigerate for at least 2 hours to chill and let the flavors meld.
  6. Serve chilled with optional garnishes like extra cherries or coconut flakes.

Notes

  • Drain pineapple well to avoid a runny texture.
  • Chilling enhances flavor and texture, so don’t skip it.
  • Add garnishes just before serving for the best presentation.

Find it online: https://dishmio.com/pina-colada-fluff/