Pillsbury Crescent Roll Taco Bake
This cozy and crowd-pleasing Pillsbury Crescent Roll Taco Bake layers flaky crescent dough with savory taco meat, gooey cheese, and fresh toppings for the ultimate fusion of comfort and flavor.
Ingredients
- Crescent Roll Dough: 2 (8 oz) cans, refrigerated
- Ground Beef: 1 lb, lean
- Taco Seasoning: 1 packet (1 oz)
- Shredded Cheddar Cheese: 1 ½ cups
- Sour Cream: ½ cup
- Chopped Lettuce: 1 cup
- Diced Tomatoes: 1 cup
- Chopped Onions: ½ cup
- Sliced Black Olives: ¼ cup
- Olive Oil: 1 tablespoon
Instructions
- Preheat Your Equipment: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Combine Ingredients: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning and ¼ cup of water. Simmer until thickened, then remove from heat.
- Prepare Your Cooking Vessel: Unroll the crescent dough and press it into the bottom of your prepared baking dish, pinching seams together to form a solid base.
- Assemble the Dish: Spoon the seasoned beef evenly over the crescent base. Sprinkle shredded cheese on top.
- Cook to Perfection: Bake uncovered for 15 to 20 minutes or until the crescent crust is golden and cheese is melted and bubbly.
- Finishing Touches: Let cool slightly. Add toppings like chopped lettuce, tomatoes, onions, olives, and sour cream.
- Serve and Enjoy: Slice into squares and serve warm.
Notes
- Let the crescent dough come to room temperature for easier handling.
- Drain meat thoroughly to avoid soggy crust.
- Top with crushed tortilla chips for extra crunch.
- Reheat leftovers in the oven to preserve texture.
Find it online: https://dishmio.com/pillsbury-crescent-roll-taco-bake/