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Philly Cheesesteak Sliders

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Philly Cheesesteak Sliders are mini sandwiches packed with juicy shaved beef, caramelized onions and peppers, melted provolone cheese, and brushed with garlic butter—baked to perfection on soft slider rolls.

Ingredients

  • Slider Rolls: 12-pack – Soft, slightly sweet rolls hold everything together.
  • Shaved Ribeye or Deli Roast Beef: 1 pound – Tender, juicy, and classic.
  • Green Bell Pepper: 1, thinly sliced – Adds sweetness and crunch.
  • Yellow Onion: 1 medium, thinly sliced – Caramelizes beautifully for depth of flavor.
  • Provolone Cheese: 8 slices – Melts into creamy perfection.
  • Unsalted Butter: 4 tablespoons – The base for our garlic glaze.
  • Garlic Powder: 1 teaspoon – Adds that irresistible aroma.
  • Worcestershire Sauce: 1 teaspoon – Enhances the beefy, savory notes.
  • Salt: ½ teaspoon – To season the filling.
  • Black Pepper: ½ teaspoon – For just a hint of heat.
  • Olive Oil: 1 tablespoon – For sautéing the veggies.

Instructions

  1. Preheat Your Equipment: Preheat oven to 350°F (175°C). Lightly grease a 9×13 baking dish or line with parchment paper.
  2. Combine Ingredients: Heat olive oil in a skillet. Sauté onions and bell pepper until soft and caramelized, about 7 minutes. Add shaved beef, Worcestershire sauce, salt, and pepper. Cook for 2–3 more minutes.
  3. Prepare Your Cooking Vessel: Slice slider rolls horizontally. Place bottom halves in prepared dish and layer with half the provolone cheese.
  4. Assemble the Dish: Add beef mixture on top, layer remaining cheese, and cap with top buns.
  5. Cook to Perfection: Melt butter and mix with garlic powder. Brush over top buns. Cover with foil and bake for 15 minutes. Uncover and bake another 5–7 minutes until golden and melty.
  6. Finishing Touches: Let rest 5 minutes before slicing.
  7. Serve and Enjoy: Slice between rolls and serve warm with your favorite dipping sauces.

Notes

  • Use foil to avoid over-browning the tops.
  • Don’t overfill—keep sliders neat and compact.
  • Add jalapeños for a spicy kick.
  • Pre-toast bottoms of buns to prevent sogginess.

Find it online: https://dishmio.com/philly-cheesesteak-sliders/